It’s beyond me how a pub and dining room, barely open a fortnight, and inconspicuously tucked away pretty much in the middle of nowhere, can be quite so busy on a dull and damp Tuesday …

Many moons ago cider was only known as a drink for crusty old blokes. And dirty students. And tramps. And anyone from Somerset.
But in the last few years it’s had something of a revival with …

Photography by Daniel Regan
‘Fussy eater’.
This has always been a term that, when used in conjunction with myself, makes me cringe a little. Granted that I may prefer some of the finer things when possible in …

The Spoonfed team are full of debate and excitement today, what with the general election vote and the upcoming launch of our new product Bullseye, that will be popping up in a few weeks time. We …

The UK’s premiere independent documentary festival the LIDF, provides a platform for radical and ground-breaking documentary film from around the world.
Until May 8th, documentary fans will be able to catch an array of moving and …

Cake Thursday brings us many strange and varied delectables every week, but today we were completely stumped with what landed on our plates.  Mini muffin? Yes, please! Brownies? Of course! White chocolate cookie? Definitely! And …

I bloody love boating. Whether it’s a yacht, dingy or punt there’s no greater sense of freedom (or greater chance of bumping into a sailor) than on a floating vehicle. So it was with relish …

To coincide with Andrew Lloyd Webber’s serach for a new Dorothy, The Brickhouse cocktail bar and supper-club is currently hosting its own Wizard of Oz themed night with a four course menu and a show …

Sunny weather and a stuffy office means that we Spoonfed folk are ready to throw off the shackles of ‘Cake Thursday’ just for one week and indulge in some icey, chocolately goodness. Fabs really are …

As it often does, Curzon Mayfair is hosting a Q& A with a veteran filmmaker. This time it’s Frederick Wiseman and a screening of his documentary La Danse. What’s most remarkable about Wiseman’s unsentimental report …

We’re feeling pretty basic this week. Industrial even, but always snazzy. Some mini chocolate cake, a few angels slices and the always popular caramel shortbread. It’s sunny today and we’ll soon be relaxing in the …

Finding fast food that is filling but doesn’t leave that greasy feeling in the pit of your stomach can be somewhat of a challenge but Tortilla have got it nailed. This is Californian-Mexican food rather …

As all proud Englishmen and women know, April 23rd is St George’s Day! Normally this occasion passes by with about as much fuss as National Deviled Egg Day but this year Park Plaza hotels are trying to reignite our passion with an ingenious scheme of free booze

Ah, spring is here! The dawn of a new season is upon us; lambs are frolicking, blossoms are on trees and our kitchens should be a lot cleaner than they were in February. Now that …