Friday lunch with Benito’s Hat
Last Friday we had a rather special lunch here in Spoonfed Towers. Instead of the usual bland and overpriced supermarket sandwich, gobbled down at our desks, the editorial team were instead treated to some rather fine burritos courtesy of the generous folks at Benito’s Hat.
With Chilango’s and Tortilla both within walking distance of the office, we like to think we know our burritos. But Benito’s Hat certainly impressed. Not only did they deliver – so we could stay where we belong, hunched over our crumb-strewn keyboards – but they delivered bloody good burritos.
One editor moaned that his wasn’t spicy enough, and one had never had a burrito before (yeah, we know) but the overall impression was an impressive one, with Felipe’s tender chicken thighs receiving some particularly high praise. Keep it up Felipe!
Here’s what each of our editors had to say:
“If I ever taste a better burrito, I’ll eat my hat – actually make that Benito’s Hat!” *****
“Top-notch eats!” ****
“My first ever burrito – an emotional experience” ***
“My armpits are spicier.” **
“Send my regards to Felipe. His tender chicken thighs were quite spectacular.” *****
“Banging Friday buritto – made my day.” ****
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